Tuesday cooking | Milagu Rasam | Pavakkai Chips | Kathrikkai Podi Potta Curry
Автор: Chitra Murali's Kitchen
Загружено: 2023-06-27
Просмотров: 26122
GPC Perungayam / Asafoetida
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Ingredients :-
Tamarind - small gooseberry size
Tomato - 2nos.
Turmeric Powder - 1/2tsp
Jaggery - 1/4tsp
Salt to taste
Curry Leaves
Coriander Leaves
For Powder
Red Chillly - 1no.
Coriander Seed - 1tsp
Channa dhal - 1tsp
Cumin seed - 1/2tsp
Pepper - 1/2tsp
Fenugreek Seed - 1/4tsp
2.Pavakkai Chips
Pavakkai - 1cup
Turmeric Powder - 1/2tsp
Red Chilly Powder - 1/2tsp
Hing - 1/2tsp
Arisi Maavu - 3tbsp
Kadalai Maavu - 3tbsp
Salt to taste
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