I made Lobster Bisque with a James Beard nominated Chef!

This classic Lobster Bisque, in the traditional French style and inspired by Julia Child. Made the way it should be, with rice, not with flour-y roux or cheap cornstarch. This James Beard, Best Chef of the South East, nominated Chef will teach you the REAL way to made the best lobster bisque you'll ever have. Thanks for watching, drop a comment. Cheers, love y'all!

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