Famous SLN MUDDANNA Palav Traditional taste Iconic EKARE IDLI @ Sampangiramnagar

Google Location : https://goo.gl/maps/MYATW3sUCLw2UwZZ6
Address : 40, 8th Cross Rd, Ashwath Nagar, Sampangi Rama Nagar, Bengaluru, Karnataka 560027

Contact Mr Jagadish : 87923 45255

SLN MUDDANNA with 5 decades of tradional legacy continued by Mr Ramamurthy clearly showcases the uniqueness of taste and quality.
People throng each day to savour their Palavs, Panneer doses Ekare Idlis etc.
Ms Varalakshmi prepares each dish with utmost care.
Find Out her recipe today...

MUDDANNA PULAO INGREDIENTS:
First Pulao masala Paste making:
Greenchillies 8 handful
Garlic 8 handful
Ginger 4 handful
Coconut 3 medium sixed
Normal Garam masala home made 12 spoons
Coriander leaves 1 Kattu

For Pulao making

An good Sona masuri rice 8 kg
Mysuru Brinjal 2 kg
Onions 1 1/2 kg
Tomato 10 no.s
Crystal salt 16 handful
Kasuri methi 1 handful
Water 22 Litres
Curry leaves 1 handful
Pudina 3 handul or kattu
Bay leaves 1 handful
Oil 4 Litres Sunflower oil

Ingredients of Acre Idli
Kusulakki 4 kg
IR8 Dose akki 4 kg
Urad dal 8 handful
Method
Soak it
and Grind it before preparing idli
Add 2 handful salt
1 handulf RB soda
mix it and then leave it for 15. minutes
Then prepare idlis.

Dose Ingredients:
IR8 DOSE AKKI 2400 grams
Kusulakki 1200 grams
Urad dal 3 handful
Bengal grams 3 handful
Menthye 3 handful
Normal sona masuri 600 grams
After soaking and grinding as per normal method
Add 1/2 handful soda
Crystal salt 2 handful
Make it smooth paste type while grinding




Menu

Trimurthy Rs.40
Chaturmukha Rs.50
Panchamukha Rs.60
Palav Rs.40
Chitranna Rs.40
3 Thatte idlis Rs.40


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