Egg Fried Rice: The Ultimate Quick & Tasty Hack | trending viral cooking with farhan

Egg Fried Rice: The Ultimate Quick & Tasty Hack | trending viral trending viral cooking with farhan

Egg Fried Rice is a quick, delicious, and flavorful dish that combines fluffy rice, scrambled eggs, and vibrant vegetables tossed together with aromatic sauces. To make this recipe, start by heating some oil in a wok or pan and scrambling two eggs with a pinch of salt until soft and fluffy, then set them aside. In the same pan, add a little more oil and sauté finely chopped garlic until fragrant, then add chopped onion, carrot, and capsicum. Stir-fry the vegetables on high flame for a few minutes so they stay crisp and colorful. Now add two cups of cooked rice—preferably cold or leftover rice, as it gives the best texture. Pour in soy sauce, vinegar, a little green chili sauce, salt, and black pepper, then toss everything well so the rice absorbs all the flavors. Add the scrambled eggs back into the pan and mix gently so that the eggs are evenly distributed throughout the rice. Finally, garnish with freshly chopped spring onions for added freshness and aroma. Your hot and tasty Egg Fried Rice is ready to serve! This easy and satisfying dish goes perfectly with Manchurian, Schezwan sauce, or even plain as a quick meal. It’s a perfect recipe for lunch, dinner, or even a lunchbox idea that everyone will love.

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