How To Make Brazilian Spiced Honey Cake|Fluffy and Moist W/ Ganache|Pão de Mel Macio c/Doce de Leite

Watch this video if you want to learn how to make this special Spiced Honey Cake. It is super fluffy, light, moist and the spices bring out a very unique flavour, not to mention the honey. But if you think we’re going to stop there, the answer is absolutely not! Now get this crazy good cake and add some dulce de leche (doce de leite) in the middle and to finish it off, pour a nice dark chocolate ganache on top and you have this amazing “cake sandwich”.

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If you’re not Brazilian, you probably don’t know how good these are but you most definitely need to try it out and see it for yourself! This cake is very typical in Brazil and it is not like your average cake.

#pãodemel #spicedhoneycake #dulcedeleche
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RECIPE

Cake:
2 pcs Eggs
1 cup Honey
½ cup Sugar
1 cup Milk
3 cups Flour
2 tbsp Butter
1 tbsp Baking Soda
1 tsp Nutmeg
1 tsp Clove
1 tbsp Cinnamon

Filling:
1 ½ cups Dulce de Leche
(If you can't find it at your local store, just ask me and I can tell you how to easily make it at home 😊)

Dark Chocolate Ganache:
1 cup Whipping Cream
120g Dark Chocolate


RECEITA

Bolo:
3 xíc Farinha de Trigo
1 xíc Mel
1 xíc Açúcar
1 xíc Leite
2 col/sopa Manteiga
2 uni Ovos
1 col/sopa Bicarbonato de Sódio
1 col/chá de Noz-Moscada
1 col/chá de Cravo
1 col/sopa de Canela

Recheio:
1 ½ xíc Doce de Leite

Ganache de Chocolate Amargo:
1 xíc Creme de Leite
120g Chocolate Amargo