How To Clean & Cook Wild Chanterelle Mushrooms | Delicious, Easy & Fast
Автор: Cambeau Kitchen
Загружено: 2020-01-23
Просмотров: 23264
Did you stumble upon some Chanterelle mushrooms on your hiking trip? At your grocery store? At a farmers market?
Don't be timid! Watch this video and learn how to prepare these little tasty treats.
Ingredients:
1lb Chanterelle Mushrooms
1 each small garlic clove
1 each small shallot
3 sprigs picked thyme
2 tablespoons unsalted butter (optional but highly recommended)
1 tablespoon olive oil
Salt and Pepper
Add mushrooms to saute pan with oil cook over medium high heat until ALL water has been cooked out. This can take up 5-10 minutes sometimes.
Add salt, pepper, butter caramelize lightly.
Add shallot, garlic, thyme cook until very aromatic aka until it smells freaking delicious.
Serve as a side dish or with your favorite food!
#WildMushrooms #Chanterelle #Vegetarian #MagicMushrooms
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