Proper Onion Soup
Автор: Cambeau Kitchen
Загружено: 2022-11-26
Просмотров: 1179
Recipe for 12 people
Soup Broth
-4kg roasted bones (primarily beef, but can be a mixture)
-12 liters water (top off water as needed)
-2 onions, 3 stalks celery, 3 carrots, head garlic all roasted
-bay leaf, thyme, peppercorn
Simmer for 6-8 hours
-Caramelized onions
-5kg spanish onions sliced thinly
-Butter as needed to sweat onions
-Cook low and slow for 4 hours stirring every 15 minutes for the first 3 hours, then every 5 minutes for the remaining hour
Putting it all together
-Simmer onions with broth for at least an hour. Season well with salt and sherry vinegar
-Add to ovenproof dish, place dried bread on top. Not too much or the soup will become -thick
-Cover with a French alpine cheese that melts well. Brûlée until melty and caramelized
-Let cool before enjoying
-Happy plate
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