Fantastic Pumpkin Soup Recipe from Jacques Pépin | Cooking at Home | KQED

Complete your holiday meal checklist with Jacques Pépin's pumpkin soup recipe. If you want to take your table presentation to the next level, look no further than this colorful soup served in its own shell. As an added bonus: less dishes to clear! This is a creamy soup inspired by Lyon and uses just a few simple ingredients. Jacques says the gruyere is optional, but should you ever skip the cheese?

What you'll need:
1 kabocha pumpkin, 3 cup chicken stock, 1/2 cup heavy cream, 1/2 cup gruyere, salt, pepper, chives

Jacques Pépin Cooking At Home: Kabocha Pumpkin Soup
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About Jacques Pépin Cooking At Home:
Jacques Pépin Cooking At Home features short recipe videos that transform readily-available ingredients into exciting new dishes, perfect for newly-anointed home cooks and seasoned chefs alike. Presented by the Jacques Pépin Foundation, an organization dedicated to enriching lives and strengthening communities through the power of culinary education. https://jp.foundation/​​​

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