Arabic Paratha Street Style Recipe by Food Fusion

Crispy and delicious Street style Arabic Paratha recipe to spice up your breakfast time! Try it and let us know how you like it #happycookingtoyou #foodfusion #digitalammi #araywahh

Written Recipe: https://bit.ly/3MJB1zk

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00:00 Loaded Arabic Paratha
00:11 Prepare Chicken filling
00:56 Prepare paratha Dough
01:22 Prepare loaded Paratha
02:13 Aray waah

Recipe in English:

Ingredients:
Prepare Chicken Filling:
-Cooking oil 2 tbs
-Chicken qeema (Mince) 500g
-Soy sauce 1 tbs
-Hot sauce 2 tbs
-Lemon juice 2 tsp
-Adrak lehsan paste (Ginger garlic paste) 2 tsp
-Himalayan pink salt 1 tsp or to taste
-Kali mirch (Black pepper) crushed ½ tsp
-Paprika powder 1 tsp
-Pyaz (Onion) chopped 1 medium
-Shimla mirch (Capsicum) chopped 1 medium
-Hari mirch (Green chilli) chopped 1 tbs
-Hara dhania (Fresh coriander) chopped 1-2 tbs
Prepare Dough:
-Maida (All-purpose flour) sifted 3 Cups
-Himalayan pink salt ½ tsp
-Ghee (Clarified butter) 2 tbs
-Water 1 Cup or as required
-Anda (Egg) 1
-Cooking oil for frying

Directions:
Prepare Chicken Filling:
-In a frying pan,add cooking oil,chicken mince & mix well until it changes color.
-Add soy sauce,hot sauce,lemon juice,ginger garlic paste,pink salt,black pepper crushed,paprika powder,mix well & cook until it dries up (5-6 minutes).
-Add onion,capsicum,green chilli,fresh coriander & mix well.
-Let it cool.
Prepare Dough:
-In a bowl,add all-purpose flour,salt,clarified butter & mix well until it crumbles.
-Gradually add water & knead until dough is formed.
-Grease with clarified butter,cover & let it rest for 30 minutes.
-Take a small dough (100g) & make a ball,sprinkle dry flour & roll out into thin sheet with the help of rolling pin.
-Add prepared chicken filling in the center of the dough,add egg on chicken filling & whisk lightly.
-Now flip two opposite sides of the dough,apply water & flip two remaining sides.
-In frying pan,heat cooking oil & fry paratha on low flame until golden & crispy (makes 6).

Recipe in Urdu:

Ajza:
Prepare Chicken Filling:
-Cooking oil 2 tbs
-Chicken qeema (Mince) 500g
-Soy sauce 1 tbs
-Hot sauce 2 tbs
-Lemon juice 2 tsp
-Adrak lehsan paste (Ginger garlic paste) 2 tsp
-Himalayan pink salt 1 tsp or to taste
-Kali mirch (Black pepper) crushed ½ tsp
-Paprika powder 1 tsp
-Pyaz (Onion) chopped 1 medium
-Shimla mirch (Capsicum) chopped 1 medium
-Hari mirch (Green chilli) chopped 1 tbs
-Hara dhania (Fresh coriander) chopped 1-2 tbs
Prepare Dough:
-Maida (All-purpose flour) sifted 3 Cups
-Himalayan pink salt ½ tsp
-Ghee (Clarified butter) 2 tbs
-Water 1 Cup or as required
-Anda (Egg) 1
-Cooking oil for frying

Directions:
Prepare Chicken Filling:
-Frying pan mein cooking oi aur chicken qeema dal dein aur rang tabdeel ho janay tak ache tarhan mix ker lein.
-Soy sauce,hot sauce,lemon juice,adrak lehsan paste & paprika powder dal ker ache tarhan mix karein aur sukh janay tak paka lein (5-6 minutes).
-Pyaz,shimla mirch,hari mirch aur hara dhania dal ker ache tarhan mix ker lein.’
-Thanda ker lein.
Prepare Dough:
-Bowl mein maida,namak aur ghee dal dein aur crumble ho janay tak ache tarhan mix ker lein.
-Thora thora ker ka pani shamil karein aur ghond ker dough tayyar ker lein.
-Dough ko ghee sa grease karein aur dhak ker 30 minutes kliya chor dein.
-Chota dough (100g) la ker ball bana lein,maida chirak dein aur rolling pin ki madad sa thin sheet bail lein.
-Dough ka center mein tayyar chicken stuffing dal dein aur slightly whisk ker lein.
-Ab dough ki dono opposite sides ko flip ker lein aur pani laga ker baqi do remaining sides ko flip ker lein.
-Frying pan mein cooking oil garam karein aur halki ancch per golden & crispy ho janay tak fry ker lein (makes 6).