Murtabak/Mutabaq Recipe By Food Fusion

Another addition to your breakfast recipe collection. Murtabak recipe in Food Fusion Style. #HappyCookingToYou #FoodFusion

Written Recipe: http://bit.ly/2xCNzVi

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Murtabak/Mutabaq
serves 6
Recipe in English:

Ingredients:
-Maida (All-purpose flour) sifted 3 Cups
-Namak (Salt) 1 & ½ tsp or to taste
-Ghee melted 2 tbs
-Anda (Egg) 1
-Water 1 & ½ Cup or as required
-Cooking oil 2 tbs
-Pyaz (Onion) chopped 2 medium
-Chicken qeema (Mince) 500g
-Adrak lehsan paste (Ginger garlic paste) 1 tbs
-Haldee powder (Turmeric powder) ½ tsp
-Namak (Salt) ½ tsp or to taste
-Lal mirch powder (Red chilli powder) 1 tsp or to taste
-Lal mirch (Red chilli) crushed ½ tsp
-Zeera (Cumin seeds) roasted & crushed 1 & ½ tsp
-Hari mirch (Green chillies) chopped 2-3
-Water ½ Cup or as required
-Anday (Eggs) 5
-Kali mirch powder (Black pepper powder) 1 tsp
-Namak (Salt) ½ tsp or to taste
-Tamatar (Tomato) deseeded & chopped 1 medium
-Hara pyaz (Green onion) chopped 1 Cup
-Hara dhania (Fresh coriander) chopped ½ Cup
-Ghee melted

Directions:
-In a bowl,add all-purpose flour,salt,ghee,egg and mix well.
-Gradually add water and knead until dough is formed,grease with melted ghee,cover & let it rest for 35-40 minutes.
-In a wok,add cooking oil,onion and saute until translucent.
-Add chicken mince & mix well until it changes color.
-Add ginger garlic paste and mix well.
-Add turmeric powder,salt,red chilli powder,red chilli crushed,cumin seeds,green chillies,mix well and cook for 2-3 minutes.
-Add water and mix well,cover & cook on low flame for 8-10 minutes then cook on high flame until dries up & let it cool.
-In a bowl,add eggs,black pepper powder,salt and whisk well.
-Add tomato,green onion,fresh coriander & mix well.
-Now add cooked chicken mince,mix well and set aside.
-Grease hands with melted ghee and knead dough again for 8-10 minutes.
-Take a small dough (100g),make a ball and apply melted ghee and roll out with the help of rolling pin.
-Add chicken & egg mixture in the center of dough & fold all the sides (makes 8).
-On girddle,place paratha,brush melted ghee & fry on medium flame from all sides until golden brown.
-Cut into desired pieces & serve!

Ajza:
-Maida (All-purpose flour) sifted 3 Cups
-Namak (Salt) 1 & ½ tsp or to taste
-Ghee melted 2 tbs
-Anda (Egg) 1
-Water 1 & ½ Cup or as required
-Cooking oil 2 tbs
-Pyaz (Onion) chopped 2 medium
-Chicken qeema (Mince) 500g
-Adrak lehsan paste (Ginger garlic paste) 1 tbs
-Haldee powder (Turmeric powder) ½ tsp
-Namak (Salt) ½ tsp or to taste
-Lal mirch powder (Red chilli powder) 1 tsp or to taste
-Lal mirch (Red chilli) crushed ½ tsp
-Zeera (Cumin seeds) roasted & crushed 1 & ½ tsp
-Hari mirch (Green chillies) chopped 2-3
-Water ½ Cup or as required
-Anday (Eggs) 5
-Kali mirch powder (Black pepper powder) 1 tsp
-Namak (Salt) ½ tsp or to taste
-Tamatar (Tomato) deseeded & chopped 1 medium
-Hara pyaz (Green onion) chopped 1 Cup
-Hara dhania (Fresh coriander) chopped ½ Cup
-Ghee melted

Directions:
-Bowl mein maida,namak,ghee aur anda dal ker ache tarhan mix ker lein.
-Thora thora ker ka pani shamil karein aur ghond ker dough tayyar ker lein,melted ghee sa grease karein aur dhak ker 35-40 minutes kliya rakh dein.
-Karhai mein cooking oil aur pyaz dal dein aur translucent hunay tak saute ker lein.
-Chicken qeema dal ker rang tabdeel hunay tak ache tarhan mix ker lein.
-Adrak lehsan paste dal ker ache tarhan mix karein.
-Haldee powder,namak,lal mirch powder,lal mirch crushed,zeera aur hari mirch dal ker ache tarhan mix karein aur 2-3 minutes kliya paka lein.
-Pani dal ker ache tarhan mix karein aur dhak ker halki ancch per 8-10 minutes kliya paka lein phir tez ancch per sukh janay tak paka lein & thanda ker lein.
-Bowl mein anda,kali mirch powder aur namak dal ker ache tarhan whisk ker lein.
-Tamatar,hara pyaz aur hara dhania dal ker ache tarhan mix karein.
-Ab cooked chicken qeema shamil karein aur ache tarhan mix ker lein & side per rakh dein.
-Haathon ko melted ghee sa grease karein aur dough ko dubara 8-10 minutes kliya ghond lein.
-Chota dough (100g) lein aur ball bana lein,melted ghee laga ker rolling pin ki madad sa bail lein.
-Chicken & egg mixture dal ker tamam sides ko fold ker lein (makes 8).
-Tawa per paratha rakh ker melted ghee laga lein aur tamam sides sa darmiyani ancch per golden brown hunay tak ghee mein fry ker lein.
-Desired pieces mein cut ker ka serve karein!