虎皮椒炒蛋 ｜咸香微辣，超级下饭｜Tiger-Skin Peppers with Eggs｜Easy Recipe | Savory with a mild spicy kick

大家好，今天我们来做--虎皮尖椒炒蛋。这道菜咸香微辣，非常下饭。喜欢的朋友别忘了点赞、收藏和订阅哦！😊

配料表：
• 尖椒 5～6根
• 鸡蛋 4个
• 姜 一小块
• 蒜 2-3瓣
• 豆豉 8克
• 生抽 10克
• 蚝油 10克
• 盐 0.5克
• 植物油 适量

操作步骤：
1. 尖椒用刀拍扁，去掉头和籽，切成小段；
姜切末，蒜切片；
碗中打入四个鸡蛋，加入0.5克盐，搅匀备用。

2. 锅中下入尖椒，中小火干煎；
一面起虎皮后翻面，期间用铲子反复压一 压；
两面煎出虎皮后盛出备用。

3. 热锅热油，倒入鸡蛋液，炒至鸡蛋定型后盛出备用。

4. 锅中加入少许油，放入姜末炒香；
加入煎好的虎皮椒，再放入蒜片和豆豉，炒出香味；
加入鸡蛋，倒入10克生抽和10克蚝油，翻炒出香味。

5. 虎皮椒炒蛋就做好了，超级下饭，一定要试试哦！
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Hey everyone! Today we’re making Tiger-Skin Chili Peppers mit Eggs.
It’s savory with a mild spicy kick — perfect with rice.
If you enjoy it, don’t forget to like, save, and subscribe!😊

Ingredients:
• 5–6 green chili peppers
• 4 eggs
• A small piece of ginger
• 2 to 3 cloves of garlic
• 8g fermented black soybeans (dou-chi)
• 10g light soy sauce
• 10g oyster sauce
• 0.5g salt
• Cooking oil (as needed)

1. Smash the green peppers with a knife, remove the stems and seeds,
and cut them into small pieces;
Mince the ginger and slice the garlic;
Crack four eggs into a bowl, add 0.5g of salt, and beat well.

2. Add the chili peppers to the pan, and pan-fry over medium-low heat;
Flip them when one side looks like tiger skin;
While cooking, press them gently with a spatula;
When both sides have Tiger skin-like texture, remove and set aside.

3. Heat the pan with some oil;
Pour in the beaten eggs;
Stir-fry until the eggs are set, then take them out and set aside.

4. Add a little oil to the pan;
Add the minced ginger and stir-fry until fragrant;
Add the green peppers, garlic slices and fermented black beans;Stir-fry until aromatic;
Add the eggs back in, pour in 10 g of light soy sauce and 10g of oyster sauce;
Stir-fry everything together until fragrant.

5. Tiger-Skin peppers with eggs are ready!
Super flavorful and perfect with rice—give it a try!

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