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Moist & Soft Orange Chiffon Cake
Автор: Kimiya Lim
Загружено: 2018-01-21
Просмотров: 209381
Описание:
Moist & Soft Orange Chiffon Cake
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• Moist & Soft Orange Chiffon Cake
Ingredients
(6 inches tube pan)
(A)
1. 3 egg yolks
2. 30g (3 tbsps) corn oil
3. 30g (30ml) orange juice
4. 15g (15ml) milk
*(if prefer to have more orange flavour,
milk can be replaced by orange juice)
5. 60g (1/2 cup) cake flour
6. 1/4 tsp baking powder
7. A pinch of salt
(B)
1. 5g (1 tbsp) orange zest
(C)
1. 3 egg whites
2. 52g (1/4 cup full) sugar
Preheat oven at 125°C.
Bake at temperature 125°C for 30 minutes.
Baking time may vary depending on the type and accuracy of oven.
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