Processing 100 lbs of Meat for Winter 🥩 - Plum Wood Smoking
Автор: Eastern European Living
Загружено: 2026-01-15
Просмотров: 1881
In this winter village video, we process pork for the cold months ahead, following traditional methods used in rural Eastern Europe.
The day unfolds slowly as we prepare meat for winter - making sausages from scratch, rendering pork fat into cracklings, and smoking the meat the old-fashioned way. Everything is done by hand, with simple tools, patience, and respect for the process.
This kind of food preparation was once a necessity, not a choice. It meant working carefully, using every part of the animal, and preserving food to last through the long winter.
This video follows:
• processing pork for winter storage
• making traditional sausages from scratch
• smoking meat using simple, traditional methods
• preparing cracklings and preserved pork
• a quiet day of rural winter work
If you enjoy traditional food, village life, and slow living, feel free to subscribe for more peaceful moments from the countryside.
#countrysidelife #meatsmoking #sausages
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