Hareesa Seekh Kabab Recipe| Lazzat | Samina Jalil | Desi Food

Hareesa Seekh Kabab is certainly one of the most delicious Desi recipes but it's always difficult to get the seasonings and flavors right. Achieve the perfect taste and texture this time with a recipe that’s perfect!


Watch this Masala TV video to learn how to make Hareesa Seekh Kabab, Mango Falooda and Achari Aloo Recipes. This show of Lazzat with Samina Jalil aired on 23 December 2020.

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Hareesa Seekh Kabab:
Ingredients:
Chicken boneless 1/2kg
Bone stock 3-4cup
Green gram (husked) 1cup
Rice 3/4cup
Wheat boiled 1-1/2cup
Onions chopped 2
Yogurt 3/4cup
Ginger garlic paste 1tbsp
Black pepper powder 1tsp
Oil 3/4cup
Nutmeg, mace 1/4tsp
Kabab’s ingredients
Mince 250g
Onion small 1
All spices powder 1/2tsp
Salt 1tsp
Red chili powder 1tsp
Almond powder 1tbsp
Tarka’s ingredients
Clarified butter 4tbsp
Onion (finely cut) as required
Green chili 2-3
Method:
Firstly soak green gram and rice for 30mins. Then de-husk the green beans and boil them with rice. Separately boil wheat. Mix all the kababs ingredients and crush them and skewer them. Heat oil in a pan and fry onions. Then add ginger garlic paste, yogurt and salt to roast. Now add the black pepper powder. Now cook the kababs till they are ready. Then roast chicken boneless. With it add boiled lentil, wheat, rice and bone stock to cook till it gets mixed. Now stir and cook it for 30mins. With it add nutmeg and mace when it thickens dish it out. For oil tempering heat clarified butter and fry onions and add green chili. Then add hareesa lastly add kabab and boiled eggs for garnishing and serve.




Mango Falooda:

Ingredients:
Chia seeds soaked 2 tbsp
Mango ice cream as required
Cherries for garnishing
Condensed milk 4 tbsp
Almond ,pistachios chopped 2 tbsp
Falooda vermi cillies 1 cup
Chilled Milk 1 cup

Method:
In the chilled milk add condensed milk and soaked chia seeds. Now in a glass add mango puree. Then add falooda vermi cillies, chopped almond, pistachios, milk mixture and mango ice cream. In the end garnish with chopped almond, pistachios and cherries. Serve chilled.




Achari Aloo:
Ingredients:
Potatoes boiled 1 large cup
Chopped coriander 1tbsp
Chopped cumin 1/2tsp
Red chili chopped 2tbsp
Turmeric 1tsp
Nigella sativa 1tsp
Fenugreek seed 1/2tbsp
Mustard oil 1cup
Tamarind pulp 2tbsp
Whole green chili 10-12
Salt as per taste
Method:
Heat oil and add fenugreek and when it fries a little then add boiled potatoes, coriander, cumin, red chili, turmeric nigella and salt to mix it thoroughly. Then add whole green chili and simmer it for 5mins. Lastly serve it with poori or paratha.