Smoked Chicken Breast That Beats ANY Restaurant | Jeremy Yoder's Offset Masterclass
Автор: Food Is Life
Загружено: 2025-11-08
Просмотров: 13864
Think chicken breast doesn’t belong on an offset smoker? Think again. In this episode, Jeremy Yoder (Mad Scientist BBQ) proves that lean meat can still deliver rich, smoky flavor — if you treat it right. Using a low-and-slow cook, deep smoke infusion, and a buttery finish, this method turns simple chicken breasts into juicy, golden perfection.
You’ll learn:
• How to season with Lawry’s seasoned salt and 16-mesh black pepper for ideal flavor and color
• Why smoking at 200°F with a smoke level 2+ fire gives perfect amber color
• How to “confite” the chicken in unsalted butter to lock in moisture
• The USDA-safe 155°F method for perfectly juicy chicken
• Why this technique rivals smoked turkey breast — for a fraction of the cost
Simple, smoky, buttery, and unbelievably good. Once you taste this, you’ll rethink what’s possible with chicken on an offset smoker.
👨🔬 Tag your cooks @MadScientistBBQ — we want to see your results!
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