SOURDOUGH BIGA – THE ULTIMATE CONTEMPORARY NEAPOLITAN PIZZA DOUGH RECIPE (INDIRECT METHOD)
Автор: Putra Adnyana Raja
Загружено: 2025-05-11
Просмотров: 4102
Hello everyone! In this video, I'm experimenting with something new — I'm making a Neapolitan pizza dough using a sourdough biga. It has 75% hydration, and this is my first time trying this method. The result is pretty amazing! The pizza turned out great, with a beautiful crust structure. It's light, airy, and just like biting into a cloud.
Below are the ingredients needed to make this amazing pizza:
(Sourdough Biga)
High protein flour - 200 gr
Water - 100 ml
Active sourdough starter - 100 gr
(Pizza dough)
All the poolish
High protein flour - 300 gr
Water - 275 ml or (250ml for 70% hydration) and (225ml for 65% hydration)
Salt - 14gr
I hope you all enjoy it! Don’t forget to check out my other videos. If you like my channel, please share, like, and subscribe, and feel free to share your thoughts in the comment section 🍕
Thank you, and ENJOY :)
Cheers! 🥂
Other videos of pizza making recipe:
• PIZZA
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