Smoked & Seared Tomahawk Ribeye with Homemade Chimichurri | Swine & Bovine Barbecue
Автор: Swine & Bovine Barbecue
Загружено: 2024-04-24
Просмотров: 1477
Chimichurri estimates:
1/2 cup flat-leaf parsley
1/2 cup cilantro
1 small shallot
2 cloves garlic
1.5t crushed red pepper
10 turns fresh cracked black pepper
Two large pinches of kosher salt
1/3 cup olive oil
3T red wine vinegar
Things I Use:
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Sausage Casings
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Sausage Pricker
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12 Mesh Black Pepper
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Charcoal Torch
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Nitrile Gloves
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Dexter-Russell Trimming Knife
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Victorinox Trimming Knife
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Slicing Knife
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Chef's Knife
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Charcuterie Book
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Camera
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-35mm Lens
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