Easy HUMMUS from Bulk Dry Chickpeas, No Tahini, Instant Pot Hummus

Today we are making one of our favorite summer time snacks! Homemade hummus with crackers and veggies!

To Cook Dry Chickpeas in Instant Pot:
Add 1 cup of dried chickpeas and 4 cups of water to the instant pot. Cook on Manual for 40 minutes. Let them sit for 10 minutes afterwards before releasing the pressure. Drain.

Easy Hummus:
1 1/2 cups cooked chickpeas
2 tbsp oil
1/4 cup lemon or lime juice
1 tbsp sesame oil
1 clove garlic
1/2 tsp cumin
2-3 tbsp cold water
salt to taste

Add all ingredients (except the water) to food processor and blend well. Add 2-3 tbsp cold water while blending to make the hummus fluffy. Add salt as desired.

Azure Standard Bulk Food: https://www.azurestandard.com/?a_aid=...

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Living Traditions Homestead is all about living a simple and sustainable way of life. We believe the world has gotten too “busy” and that people are missing out on many of the true blessings this world has to offer. We started as a small urban homestead in Gilbert, AZ and after the city grew up around us, decided it was time leave corporate America and take a big leap of faith by moving our family to the Missouri Ozarks.

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