Methi Muthiya Recipe/Methi Muthiya for Undhiyu - Gujarati Methi na Muthiya - Indian Tea Time snacks
Автор: Poonam's Kitchen
Загружено: 2017-11-20
Просмотров: 1861106
Hi friends, Presenting you the method to make a simple Gujarati snack of Methi Muthiya. These Muthiyas can be eaten during tea time and they can also be added in various Gujarati sabzis like Undhiyu, Lilwa Sabzi. Do try it out at home 😊
Please Like, Share & Subscribe my NEW CHANNEL -
https://youtube.com/@PoonamsVegKitche...
These Muthiyas are generally used in Undhiyu Recipe, do check it out in the link below.
Gujarati Undhiyu Recipe Video -
• Undhiyu /Surti Undhiyu Recipe - Undhiyu Re...
Check out other Methi Recipes of Poonam's Kitchen -
Methi Cheela Recipe Video -
• Methi Ka Cheela recipe - Methi Chila recip...
Methi Thepla Recipe Video -
• Gujarati Thepla recipe in Hindi - Methi Th...
Methi Pakoda Recipe Video -
• Methi Pakoda recipe - Methi pakora recipe ...
Methi Farsi Puri Recipe Video -
• Methi Farsi Puri Recipe - Special Diwali S...
Methi Pak Recipe Video -
• Methi Pak/Adadiya - Methi Pak Recipe in Hi...
Methi Muthiya Recipe -
Ingredients -
2 Cups Methi Bhaji (approx. 50 grams) (Washed and finely chopped)
2 tsps Green Chilly Paste
1 1/2 tsps Ginger Paste
1 1/2 tsps Garlic Paste
1 1/2 tsps Salt (or as per taste)
2 tsps Sesame Seeds (Til)
1/2 tsp Asafoetida (Hing)
1/2 tsp Turmeric Powder (Haldi Powder)
1 1/2 tblsps Sugar
2 tblsps Curd (Dahi)
2 tblsps Oil
1 cup Wheat Flour
1/2 cup Coarsely ground Wheat Flour (If not available can use normal wheat flour instead of this)
1/2 cup Chickpea Flour (Besan)
1 tsp Oil
Oil for deep frying
Serve Hot or add them in Sabzi to enjoy :)
Доступные форматы для скачивания:
Скачать видео mp4
-
Информация по загрузке:
