Personal Trainer - Cooking: Portugal - Egg Tart Walkthrough
Автор: Argus Law
Загружено: 2025-12-15
Просмотров: 9
Tarte de Ovos
Pastel de nata (Portuguese: [pɐʃˈtɛl dɨ ˈnatɐ]; literally, cream pastry; pl.: pastéis de nata) is a Portuguese egg custard tart pastry, optionally dusted with cinnamon.[1] Outside Portugal, they are particularly popular in other parts of Western Europe, former Portuguese colonies, such as Brazil, Mozambique, Macau, Goa, Malacca and Timor-Leste and other parts of Asia. The egg tart, a Cantonese cuisine variant, is often served at dim sum restaurants, Chinese bakeries and Hong Kong–style cafes. The Macanese variant has been adopted by KFC and is available in regions such as mainland China, Hong Kong, Taiwan, Thailand, South Korea and Singapore. In Indonesia, this pastry is especially popular in Kampung Tugu, Jakarta, a culturally Portuguese (Mardijker) enclave.[2]
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