The Real Italian Meat Sauce

Sharing one of my favorite recipes on my website - ragu alla bolognese. This classic Italian meat sauce is rich, thick, and hearty, making it ideal for tossing with pappardelle. When I tell you that this is one of the top recipes of mine of all time, know that I mean it. It is a must-try recipe if there ever was one! Serve it with pappardelle, tagliatella, or layer it into baked pasta or lasagna. I truly hope you and your family love this dish as much as I do :)

Recipe: https://asimplepalate.com/blog/authen...

Ingredients
1 Tablespoon olive oil
1 Tablespoon salted butter
1 medium to large yellow or red onion
2 medium to large carrots
2 celery ribs
4 oz diced pancetta
1 lb ground pork
1 lb ground beef
The sauce
2 cans (28 oz each) San Marzano plum tomatoes with the juices, pulsed a few times in a food processor, or add the tomatoes to a large bowl and use your hands to break into pieces.
3 Tablespoons tomato paste
3/4 cup dry white or red wine, see notes
1/2 cup beef stock or chicken stock (add more if the sauce gets too thick)
1 cup whole milk
1 medium to large Parmigiano Reggiano cheese rind
1 healthy pinch of nutmeg
Salt & black pepper to taste
1 lb dried pappardelle pasta
1 cup freshly grated Parmigiano Reggiano

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