బన్ దోస | BUN DOSA in TELUGU |

Looking for a soft, fluffy, light South Indian-style Bun Dosa? In this video, I’ll show you how to turn simple dosa batter into a delicious, spongy, puffed bun — perfect for breakfast, snacks, or tiffin!

This unique recipe is inspired by South Indian tiffin centres where dosa batter is cooked thick like a bun — crispy outside, soft inside, and super tasty.

👉 In this video you’ll learn:
✔ How to make the perfect thick bun-style dosa
✔ Right flame control for perfect puffing
✔ Tips to avoid sticking & uneven browning
✔ What batter consistency works best
✔ Serving ideas (butter, chutney, sambar, masala spread)

If you love experimenting with dosa batter or want something quick, easy, and tasty for breakfast — this Bun Dosa recipe is a must-try!

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