2 Instant Amla Chutneys (No Coconut) | തേങ്ങയില്ലാതെ, 2 നെല്ലിക്ക ചട്നികൾ || Erivum Puliyum Recipes

DHANIYA AMLA CHUTNEY & SPICY AMLA CHUTNEY
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These two chutneys are made without adding coconut and so can be made in a jiffy. If you would like to sneak in amla for kids, then these chutneys are of great use. Give these a try and serve with idli dosas or can be served as dips for kachoris/ smosas, bread pakoras. The spicy amla chutney can be served with steamed rice too. The spicy amla chutney is moderately hot and I have used beydagi chillies. Alter spice as per tolerance. The green chutney loses colour as it sits long, so make and use immediately, and this chutney is tart but compliments well when served with idlis or dosas. Tempering these chutneys is totally optional, they can be served without too.Give it a try and enjoy !!

Ingredients
For Dhaniya Amla Chutney(Mallyila Nellikka Chammanthi)
coriander (dhaniya leaves) 1 bunch
cashews 5
almonds 5
amla 2, deseeded and cut
green chilli 1
ginger 1/2’ piece
hing (kayam podi) 1/8 tsp
salt to taste
sugar 2 tsp

to temper
mustard seeds 1/2 tsp
red dry chilly 1 broken
curry leaves, a sprig
oil 1tbsp

For Spicy Amla Chutney (Nellika Chammanthi)
amla (nellika)3, deseeded & cut
shallots one handful
ginger 1 small piece
curry leaves 1 sprig
red dry chilly 4; broken
oil 2tbsp
salt
Read more on the making here or watch the video for the process-
https://www.erivumpuliyumm.com/2020/0...

For Amla Pickle(Nellika Achar), follow this link-    • നാടൻ നെല്ലിക്ക അച്ചാർ | Instant Amla(Goose...  

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