नावडती तोंडली होतील सर्वात आवडती अशी चविष्ट तोंडलीची सुकी भाजी|tondlichi bhaji|tendli subji|tindora

Today I am sharing
recipe of super tasty
tendli subji or tondlichi bhaji
or kundru subzi
try it..
It is best option
for tiffin.
try it with any roti,
chapati,dal rice.
Don't forget to like
and share this recipe
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Your precious comments
are highly appreciated.

Metkut recipe👇
   • अतिशय खमंग व चविष्ट मेतकुट बनविण्याचे खास ...  

Ingredients:

. 250 gms tendli
(Ivy gourds)

. 1 sliced onion
(medium size)

. 1/2 tomato
(1 small size)

. 1 tbsp ginger garlic
paste

. 2 tbsp roasted peanut
powder

. 1 tbsp metkut
(or besan)

. mustard seeds

. cumin seeds

. red chilly powder
(as per taste)

. turmeric powder

. 1/2 tsp garam masala

. oil

.salt (as per taste)

. pinch of jggery powder
(optional)

. Chopped coriander
leaves

Method:

. Wash Ivy gourd or tendli
with water and wipe
it.

.Cut it in pieces

. Transfer chopped
tendli in thick flat pan,
add 1 - 2 tsp oil and
saute it on medium
flame till become soft.

. Heat 2 tbsp oil in
a pan.

. Add mustard and cumin
seed,allow to crackle it.

. Add sliced onion,ginger
garic paste and saute it
on medium flame till become
light brown.

. Turn flame low
add turmeric,red chilly powder,
garam masala and mix it.

. Add chopped tomato,roasted
peanut powder,and saute it.

. Add metkut powder and mix it.

. Add sauted tendli,salt
and mix it.

. Sprinkle little water
and cover lid and allow
to cook for 4 -5 minutes.

. Mean time turn1 - 2 times.

. Add pinch of jaggery and
again allow to cook for 1 minute.

. Switch of flame.

. Garnish with chopped
coriander leaves.

. Tendli subji or tondli chi bhaji
or ivy gourd subji is ready.

Thanks..

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