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We prepare a traditional mountaineering lunch in the Carpathian Mountains
Автор: Food in nature and village life
Загружено: 15 апр. 2025 г.
Просмотров: 37 просмотров
Описание:
Today, for lunch, a resident of the mountain village of Lyuba will prepare traditional vegetarian borscht (lean) and pies with lingonberry jam, as well as dried Ivan tea leaves.
Soup:
1) potatoes
2) carrots
3) beets
4) dried porcini mushrooms
5) onions
6) garlic
7) vegetable oil
8) vegetarian mayonnaise
9) salt
10) ground red pepper
11) white cabbage
Pies:
1) wheat flour
2) yeast
3) salt
4) vegetable oil
5) lingonberry jam
#outdoorcooking #carpathian #countrylife #bushcraft #coffe #countrysideliving #foodinnature
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