The Untold Story: Part 2 of Famous Dishes at Michelin-Starred Louise Restaurant | Tatler Throwback

Family Meal is a mini-documentary series from Tatler Hong Kong that features a behind-the-scenes peek into the interstitial between-lunch-and-dinner-service space with the chefs and restaurant teams who embody the city's spirit of innovation, creativity, and culture.

Explore the culinary journey at the Michelin-starred French restaurant Louise in Hong Kong with Executive Chef Franckelie Laloum, as he showcases the diverse flavors of a family meal. Chef Laloum, with experience in kitchens across the globe, presents a fusion of six different nationalities in a unique dining experience. From traditional couscous with a Moroccan touch to innovative dishes like ginger black pepper korian, saffron-infused delicacies, and more, Louise takes diners on a gastronomic adventure. The restaurant's chic ambiance and global influences reflect its commitment to providing a memorable dining experience.

Highlights:
🌍 The kitchen at Louise, led by Executive Chef Franckelie Laloum, embraces a diverse team of six nationalities.
🍲 Family meals are a cherished tradition, allowing team members to cook and share their cultural dishes.
🇲🇦 Two Moroccan chefs prepare a flavorful couscous dish featuring lamb, roasted chicken, and spicy sausage.
🔥 Chef Lum highlights the importance of staff meals, emphasizing unity and collaboration.
🥘 The couscous dish combines sweet and salty flavors, incorporating chickpeas, raisins, cinnamon, onions, and sugar.
🍽️ The chef reminisces about his childhood as the dish reminds him of his grandmother's cooking.
🤝 The communal aspect of staff meals is underscored, with Chef Lum expressing the equality of roles during these gatherings.

📍Louise: PMQ, 35 Aberdeen Street, Hong Kong, Hong Kong SAR China

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