Traditional Easter Hot Cross Buns

Hot Cross Buns are traditionally eaten at Easter time, however, this delicious, moist, fruity, slightly spiced bun can be enjoyed lightly toasted and smothered in butter any time of the year.
In this video I will show you step.by-step how to make these little beauties the whole family will love.
Ingredients
500g Strong white Bread Flour
75g Sugar
2 tsp Mixed Spice
1 tsp Cinnamon
Zest of one lemon
1/2 teaspoon Salt
10g Fast Action Yeast
40g Butter or Veg. Oli
300g Milk
1 Egg beaten
200g Sultanas/Raisins
50g Mixed Peel
A little oil for greasing
If you can't find ready to use Mixed Spice, make your own:
2 teaspoons ground cinnamon
2 teaspoons ground nutmeg
2 teaspoons ground allspice
⅔ teaspoon ground cloves
⅔ teaspoon ground ginger
⅔ teaspoon ground coriander
1 ½ teaspoon ground mace
INSTRUCTIONS
Mix all ingredients together with a wire whisk until thoroughly combined.
Store in an airtight, labeled container in a cool, dark place for up to 3 months.
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