Country Style Ribs in the Masterbuilt Electric Smoker

Today’s recipe is for smoked Country-Style Ribs in the Masterbuilt Electric Smoker. These country style ribs are cut from the pork shoulder. We’ll start by seasoning and smoking, then brazing. The BBQ rub and sauce we are using is from Memphis in May Award Winner, Big Bob Gibson.

Ingredients
• 3-4 lbs country style ribs
• Big Bob Gibson BBQ Rub to taste or your favorite pork rub, more info here https://www.armadillopepper.com/produ...
• 2 cups apple juice
• ½ stick melted butter
• 16 oz plus 3 additional ounces Big Bob Gibson Championship BBQ Sauce, more info here https://www.armadillopepper.com/produ...

Recipe Instructions
1. Season all sides of the ribs.

2. Place in Masterbuilt Smoker at 275 degrees F and use fruit wood chips.

3. Cook for 1 hour 15 minutes or until the ribs are 160 degrees.

4. In a foil pan, mix the apple juice, melted butter and 16 oz of BBQ sauce together.

5. Add the ribs to the pan and cover with foil.

6. Place back in the Masterbuilt and cook until internal temperature is 195 to 199 F. This cook required an additional 1 hour 15 minutes.

7. Remove each rib from the liquid, place on the Masterbuilt racks, glaze with the 3 additional ounces of BBQ sauce and let cook for only for 10 minutes.

8. Remove the ribs from the Masterbuilt and let rest for 10 minutes.

9. Serve!

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