🍫BAILEY'S BROWNIES | How to make Fudgy Brownies with Irish Cream | ASMR Cooking

The Irish Cream is commonly used for Irish coffee, but once you taste an Irish Cream or Bailey's Brownies, you will add it to your favorites list.

This delicious liquor called Irish Cream is a protected geographical indicator product and there are a few brands that rule the market such as Bailey's (probably the most popular), Kerry Gold, or Carolans.

These chocolate Bailey's brownies are easy to make, they stay fudgy for a few days and you can store them in a food storage box, in the fridge. Remember to take Bailey's brownies out of the fridge 5 minutes before serving. And, if you want to complete your dessert, add a scoop of vanilla ice cream on the top.

Ingredients:

Bailey's Fudgy Brownies

dark chocolate 80g.
butter 60g.
2 eggs
sugar 150g.
vanilla extract 1 teaspoon
a pinch of salt
Bailey's (or any other Irish Cream) 80ml.
flour 150g.
cocoa powder 50g.
baking powder 1 teaspoon

Ganache:

melted dark chocolate 100g.

Baking tray dimensions: 23x23cm

Instructions:

1. Melt the chocolate with butter over a bain-marie, then let to cool down. You can also melt them in the microwave.
2. Add the eggs and mix. Add then the sugar and combine.
3. Add vanilla extract and salt, then the Irish cream.
4. In the end, sift the flour, baking powder, and cocoa powder and combine them with the chocolate mixture. The mixture will seem sticky and compact, but don't worry. This is how it is supposed to be.
5. Bake the fudgy chocolate brownies in the preheated oven at 170°C for 20-22 minutes.
6. Let to cool down and melt the dark chocolate then pour it on the brownies. Let then Bailey's Brownies cool down completely, in the fridge.

Enjoy!

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