BABY CORN FRITTERS RECIPE |HOW TO MAKE BABY CORN PAKODA BABY CORN FRITTERS CRISPY BABY CORN FRITTERS

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BABY CORN FRITTERS – CRISP DELICIOUS FRITTERS MADE WITH BATTER COATED FRESH BABY CORN

Baby corn fritters / Pakoda’s are my favorite snack to make any time . As We don’t need a list of ingredients to make this delicious snack. All the ingredients are always available in the pantry you just need some fresh baby corns to make this. Every one young and old just love these fritters.

During monsoon and winter we all crave for corn and fried snack. This corn fritter is the combination of both ! Making corn fritter is very easy. You can serve these fritters in any get together, parties or your weekend menu. Kids will like to have these in their lunch boxes with some ketchup.

There are few versions of making these corn fritters and I am sharing my favorite and easy version.

HOW TO MAKE BABY CORN FRITTERS/ CORN PAKODA

First of all boil the baby corns in boiling water with some salt and chili powder. Then drain them and slice into 2 halves . Make a smooth batter with corn flour and refined flour, salt, chili powder, pepper power and pinch of turmeric.

Dip the sliced baby corns in the prepared batter and deep fry to a nice golden color. Drain on a kitchen paper when done. Serve hot with tomato ketchup or mint chutney or any tangy dip of your choice.

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BABY CORN FRITTERS RECIPE | HOW TO MAKE BABY CORN PAKODA
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BABY CORN FRITTERS – CRISP DELICIOUS FRITTERS MADE WITH BATTER COATED FRESH BABY CORN

Baby corn fritters / Pakoda’s are my favorite snack to make any time . As We don’t need a list of ingredients to make this delicious snack. All the ingredients are always available in the pantry you just need some fresh baby corns to make this. Every one young and old just love these fritters.

During monsoon and winter we all crave for corn and fried snack. This corn fritter is the combination of both ! Making corn fritter is very easy. You can serve these fritters in any get together, parties or your weekend menu. Kids will like to have these in their lunch boxes with some ketchup.

There are few versions of making these corn fritters and I am sharing my favorite and easy version.

HOW TO MAKE BABY CORN FRITTERS/ CORN PAKODA

First of all boil the baby corns in boiling water with some salt and chili powder. Then drain them and slice into 2 halves . Make a smooth batter with corn flour and refined flour, salt, chili powder, pepper power and pinch of turmeric.

Dip the sliced baby corns in the prepared batter and deep fry to a nice golden color. Drain on a kitchen paper when done. Serve hot with tomato ketchup or mint chutney or any tangy dip of your choice.

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Crispy fried baby corns

Prep Time5 mins

Cook Time5 mins

Total Time10 mins

Course: snacks/starters

Cuisine: Indian Cuisine

 baby corn pakoda, babycorn fritters
baby corn pakoda, babycorn fritters
 

Servings: 4 people

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Ingredients

200 grams Babycorn

1/2 cup Arrowroot / Corn Flour / Tapkir

1/2 cup Refined Flour / Maida

100 ml Water / Paani

1/2 tsp Red Chilli powder / Laal mirch powder

1/2 tsp Lemon Juice / Nimbu Ka Ras

to taste Salt / Namak

Enough cooking oil to fry

Instructions

Boil baby corn in salt and chili powder water,drain and keep aside

Mix refined flour,corn flour ,water ,salt , pepper powder and 1/4 t.s chill powder and make a batter.

Take baby corn in a bowl and add salt,lemon juice and chilli powder and mix welL

Dip baby corn in flour batter and keep aside.

Heat oil in a pan and deep fry these kababs ,till golden in colour in on medium heat.

Serve with mint chutney or tomato ketchup.

Notes

NOTE-

1.You can coat these fritters in fresh bread crumbs to make them more crisper

2.You can give chinese flavor to these kababs by adding soya sauce,pepper and  vinegar in the marinate , instead of adding lemon juice ,salt and chilli  powder.