You’re Making Egg Bites Harder Than They Need to Be!

Looking for a fast, no-mess breakfast that actually tastes good?
In this video, we test 3 ridiculously easy egg bite methods to see which one delivers the best texture, flavor, and simplicity — perfect for busy mornings, Sundays before church, or when you’re just tired of cooking.

I eat eggs every day (literally), but when Chick-fil-A is closed on Sundays, we need options. We’ve used the Costco egg bites, we’ve microwaved them, and we’ve lived with the results. Today, we’re pushing further.

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🍳 What We Test:

Microwave egg bites with mayonnaise

Microwave egg bites with sour cream

“Redneck sous vide” egg bites (Ziploc + simmering water)

We’re not chasing gourmet here — this is about:
✔ Texture
✔ Ease
✔ Cleanup (or lack of it)
✔ Real-life practicality

And yes… the mayo one surprised everyone.

👩‍🍳 Taste Authority Verdict:

Mrs. Smith steps in to judge texture, fluffiness, and flavor — and there’s a clear winner.

🥓 Why This Works:

No pans to clean

No standing at the stove

No complicated prep

Easy to customize with bacon, sausage, cheese, or veggies

If you want a simple breakfast hack that actually works, this one’s for you.

👇 DROP A COMMENT 👇
Which one would you try?
Mayo? Sour cream? Or the redneck sous vide?

👍 Like the video
📌 Subscribe for more “forge it better” food experiments
🙏 And as always — thank you, Lord, for this food.

#breakfastrecipes #egghacks #fastbreakfast #quickbreakfast