Jukut Bejeg - Balinese Snake Beans with Yellow Coconut Paste

Jukut Bejek or Jukut Bejeg is a very popular Balinese traditional recipe of snake beans with yellow coconut paste. Some people also call it Plecing Kacang or Plecing Kacang Panjang. It is perfect with rice, Sate lilit (minced fish satay) or Balinese grilled fish (Be pasih metunu). If you can’t find snake beans you can easily use french green beans. Hope you like the video and happy cooking 😊

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Following many enquiries about the possibility of on line video link cooking classes, i am happy to announce, here we are, Authentic Balinese cuisine cooking classes live, brought to you in the comfort of your home.
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Ingredients:
250 gr snake beans
1 litre fresh water
1/2 tsp salt

For the paste
5 (30 gr) shallots
4 (15 gr) garlic
2 (6 gr) chillies (Bali hot pepper)
1 cm (2 gr) turmeric
1 cm (4 gr) aromatic ginger (kencur)
2 candlenut
3 tbsp chicken stock
1/2 tbsp palm sugar
1/4 tsp shrimp paste
1/2 tsp salt
1 tbsp vegetable oil
1/4 cup (60 ml) coconut milk

To sprinkle and mix with the dish:
1 Kaffir lime fruit
1 tbsp fried shallots
Tiny pinch of white pepper

A different snake bean recipe:    • Balinese Snake Bean Salad (Guah Kacang Meu...  

Jukut Bejeg is nice with -
Sate Lilit be Pasih:    • Sate Lilit Be Pasih (Balinese Minced Fish ...  
Grilled Mackerel:    • Balinese Grilled Mackerel  

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