Vietnamese "Dry" Egg Noodles Recipe | Nước Sốt Mì Khô

Vietnamese Mi Kho, aka dry egg noodles, is super simple yet absolutely delicious! The umami-rich sauce is key to this dish and in this video, I'll show you how easy it is to make! *Subscribe today for more delicious recipes: https://bit.ly/3mVCq78

Mi Kho can be topped with different types of meats and vegetables. The sauce is key to this dish, loaded with garlic, fried shallots, a touch of sugar, and rounded out with fish, soy, & oyster sauces!

🍜 📕 My first recipe ebook! VIETNAM EATS - 10 Easy & Delicious Recipes!
https://gumroad.com/l/TCQaC

👕 SHAKA LUCKY CAT SHIRT!
https://www.etsy.com/shop/lmakdesigns

MI KHO - "DRY" EGG NOODLES - 1 SERVING
=====
90 Grams Fresh Egg Noodles
2 TSP Sesame Oil
3 Shrimp
1 Squid - cut into 2" pieces & scored
1/4 lb Cantonese BBQ Pork (cha siew)
Handful of Chives
**A side of chicken or pork bone broth will definitely balance out all the umami goodness!

SAUCE - MAKES 3-4 SERVINGS
----------
1 TBSP fish sauce
2 TBSP soy sauce
2 TBSP oyster sauce
2 TBSP water
2 1/2 TBSP sugar
1 TSP white pepper

2 TBSP neutral oil
2 TBSP minced garlic (~8 cloves)
2 TBSP fried shallots

Combine all ingredients except for oil, garlic, & fried shallots
Heat up oil on Medium-High Heat.
Saute garlic until it becomes fragrant and just starts to brown
Don't let the garlic burn!!
Add in sauce mixture & dissolve any remaining clumps of sugar
Once it comes up to a simmer, turn to LOW HEAT.
Simmer for ~30 seconds to 1 minute
Add fried shallots and thoroughly mix
Set aside in a heat-proof bowl

TOPPINGS
----------
Feel free to use whatever toppings your heart desires!
I used Cantonese BBQ Pork (cha siew), Shrimp, Squid, & Chives
Bring a small pot of water to a boil, add a pinch of salt, and blanch shrimp & squid for 3 minutes
Rinse under cold water
Wash chives and cut into 3-inch strips - blanch for 5 seconds if you don't like raw chives
Reheat cha siew if it's not hot

EGG NOODLES
----------
Bring ~6 cups of water to a boil
Add in noodles and cook according to package instructions
Fresh egg noodles shouldn't take more than 1 minute to cook
Don't rinse the noodles under cold water if you are serving immediately!
Add noodles to a bowl and pour in 1-2 TSP Sesame Oil
Mix thoroughly

PLATING
----------
Add toppings to the bowl of noodles
Then add on the sauce - roughly 2 TBSP per serving
Enjoy with a bowl of chicken broth!

--------------------------------------------------
Some links below are affiliate links, a small percentage of your purchase helps support this channel!

🥢 COOKING EQUIPMENT & INGREDIENTS
Lee Kum Kee Premium Oyster Sauce - https://amzn.to/3j8ZCwA
Three Crabs Brand Fish Sauce - https://amzn.to/3igdW5j
Light Soy Sauce - https://amzn.to/3jlIpjL
Fried Shallots - https://amzn.to/307S7hZ

📸. TECH & GADGETS
Camera Body: Canon T6i
https://amzn.to/3bTaEDt
Lens: Nifty Fifty (great for low light)
https://amzn.to/33mvWp8
Tripod: Mefoto Travel
https://amzn.to/35wMZas
Lighting:
https://amzn.to/33m9Ym5

🤙 SOCIALS
Instagram:   / makitchen9  

🎵 MUSIC
music by City Girl
Twitter ►   / citygirltime  
Bandcamp ► https://city-girl.bandcamp.com/
Spotify ► https://spoti.fi/2z9NHL6

#mikho #nuocsotmikho #eggnoodles #vietnamesefood #streetfood