How to Make: Hu Tieu Mi Kho / Vietnamese Dry Egg Noodles
Автор: feedthepudge
Загружено: 2024-11-04
Просмотров: 19950
Hu Tieu Mi Kho is a popular Vietnamese dish that combines elements of Chinese and Vietnamese cuisine. It’s a meal that combines delicate rice and egg noodles, flavorful pork, shrimp, and a balanced sauce that perfectly ties all the elements together. Unlike traditional soup-based noodle dishes, Hu Tieu Mi Kho is served “dry,” meaning the noodles are tossed in sauce rather than broth—though it’s usually paired with a side of hot, aromatic broth for sips between bites.
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Timestamps:
00:00 Intro
00:43 Pork Shoulder + Broth
03:09 Toppings
06:21 Herbs and Veggies
08:39 Sauce
09:22 Noodles + Plating
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