Irish Cream Espresso Custard – Sweet & Creamy Coffee Dessert

▼ Please see the description below for ingredient amounts ▼

Today I present My Irish Cream Espresso Custard. This recipe offers just the right amount of sweetness to balance the rich espresso flavor. If you like coffee, you’ll absolutely love this decadent, dessert recipe. A perfect after dinner treat, or whenever you just want something sweet.
#papag #irishcream #coffee #custard

📌 SUBSCRIBE & click the “🔔” for more recipes http://papag.cooking/SUBSCRIBE

🍴 A menu of my low carb recipes http://papag.cooking/Recipe-Index

❤️ Papa G’s Recipe Cookbook https://papag.cooking/Cookbook

🍳🔪 My Preferred Cookware https://papag.cooking/Preferred-Cookware

😂 Dad Jokes (I love telling “Dad Jokes”) https://papag.cooking/Dad-Jokes

Ingredients:
3 egg yolks
Sugar substitute = 1/2 cup sugar http://amzn.to/2hReroU
1 Tbs espresso powder https://amzn.to/3pwh842
Pinch of salt
1 cup heavy cream
1 Tbs zero sugar Irish Cream syrup https://amzn.to/3nibdMU
4 6-ounce oven safe bowls https://amzn.to/3GfDtbS
9x13 baking dish https://amzn.to/2LiSDQv
Water

Optional garnishes:
Whipped cream
Espresso powder https://amzn.to/3pwh842
Pumpkin pie spice https://amzn.to/3B7E4Zw
Nutmeg https://amzn.to/32YYa8d

Makes 4 servings

Per Serving:
250 calories / 25.4g fat / 2.87g net carbs / 3.24g protein

UNLESS SPECIFICALLY STATED OTHERWISE, ANY PRODUCT/INGREDIENT USED OR RECOMMENDED IN THIS VIDEO IS MY OWN PERSONAL PROPERTY OR OPINION.

All nutrition information provided is approximate. Please read and use your own labels for more precise information.

This channel receives compensation for purchases through affiliate links.