KORI GASSI | MANGALOREAN CHICKEN CURRY RECIPE | UDUPI CUISINE | JEERIGE

Experience the rich and authentic flavours of Udupi - Mangalorean cuisine with this delicious and aromatic chicken curry recipe - Kori Gassi! This coconut-based chicken curry will give you a burst of flavours in the first bite. Follow this video for step by step detailed instructions to prepare Kori Gassi. The best pairing of kari gassi is rutti , also popularly called as 'Kori Rutti'. Rutti or wafer like thin sheets made of rice are easily available in Mangalore Stored. Another amazing combination is with Neer dosa or Gunda (recipe links below)! Don't forget to subscribe to Jeerige for more traditional Indian recipes!

Ingredients (Serves 2-3):

For Chicken:
500g washed chicken (you can use nati chicken for a more authentic flavour)
Salt, to taste (for seasoning the chicken)
1/4 tsp turmeric powder (for seasoning the chicken)

For Masala Paste:
1 tbsp coconut oil
10 Bydagi chillies
2 tsp coriander seeds
5-6 methi seeds
1 tsp peppercorns
1/2 tsp jeera (cumin seeds)
1 small piece of cinnamon
2 blades of star anise
2 cloves
1/2 tsp poppy seeds
5 pods garlic
1/2 onion, roughly chopped
A strand of curry leaves
6 tbsp fresh grated coconut
1/4 tsp turmeric powder
A small piece of tamarind
1 cup thin coconut milk (or water)

For Gassi(Curry):
1 cup thin coconut milk (or water)
1 tbsp ghee
1/2 tsp mustard seeds
1 strand of curry leaves
1/2 onion, thinly sliced
More salt, to taste, if required
A few tbsp thick coconut milk
Finely chopped coriander leaves for garnish


Neer Dosa Recipe:    • NEER DOSA | MANGALOREAN NEER DOSA RECIPE |...  

Gunda Recipe:    • GUNDA | KOTTE RECIPE | IDLI IN JACKFRUIT L...  

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To buy the items used in the video, follow the links below
Mixer https://amzn.to/475GicU
Mixing Bowl https://amzn.to/45azA3F