Best of Masala Mornings | 𝗙𝗼𝗶𝗹 𝗞𝗮𝗯𝗮𝗯 & 𝗣𝗼𝘁𝗮𝘁𝗼 𝗔𝗻𝗱 𝗥𝗲𝗱 𝗕𝗲𝗮𝗻 𝗦𝗮𝗹𝗮𝗱 | Shireen Anwar | Masala TV

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Foil Kabab, Potato And Red Bean Salad & Citrus Mint Cooler | Masala Mornings | Shireen | 19 May 2025 | Masala TV

Start your day with a perfect balance of spice, health, and refreshment on Masala Mornings with Chef Shireen Anwar! Aired on 19 May 2025, this episode is packed with flavor and nutrition.

🍢 Foil Kabab – Tender, juicy kababs cooked in foil to lock in smoky, aromatic flavors
🥗 Potato and Red Bean Salad – A hearty, protein-rich salad perfect for light meals or as a side
🍹 Citrus Mint Cooler – A zesty, refreshing drink to beat the heat and freshen up your palate

✨ These recipes are ideal for lunch, dinner, or even a weekend get-together!

📺 Show: Masala Mornings
👩‍🍳 Host: Shireen Anwar
📍 Channel: Masala TV

📌 Subscribe to Masala TV Recipes here: https://bit.ly/MasalaTV

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Monday
FOIL KABAB

Ingredients
Minced chicken 250 grams
Boiled shredded egg 1
Onions minced 2
Green chilies minced 3-4
Chopped coriander some
Ginger garlic paste 1 tbsp
Chilli flakes 1 tsp
Paprika 1/2 tsp
Cumin powder 1 tsp
Tikka boti or seekh kabab masala 1 tbsp
Salt 1 tsp
Salt to taste
chaat masala 1/2 tsp

To make kababs
Cheese slices as required
Aluminum foil as required

Method:

1-chopperize all ingredients for Kebab and shape into small logs with piece of cheese slice in Centre. Roll in

Foil like toffee:

2-dry roast in pan for 7-10 minutes. Then and oil and cook at medium. Flame for 5-10 minutes. Serve.




Potato and red bean salad

Ingredients

Baby potatoes 1 kg
Baby tomatoes 12
Red beans 1 can
Green chilies 2-3 chopped
Mint leaves 8-10
Olive oil 2 tbsp
Chili garlic sauce 3 tbsp
Ketchup 2 tbsp
Salt 1 tsp
Roasted cumin ground 1 tbsp
Vinegar 1 tbsp
Onion sliced thinly 1
Green beans boiled 10-12

Method

Peel and boil potatoes, wash tomatoes, green chilies, mint leaves, red beans, green beans, keep aside. In a big bowl, add potatoes with red beans, seasonings, sauces, put in a salad bowl, put baby tomatoes on top of your dish, garnish the rest of your dish with mint leaves and green chilies.


Citrus mint cooler

Ingredients

Fresh mint leaves 2 cups
Lemon juice ½ cup
Caster sugar ½ cup
Salt ¼ tsp
Black salt ½ tsp

Method

In a blender put mint leaves, sugar, lemon juice, salt, black salt, blend all well, pour in a glass, garnish with black salt, mint leaves, ice cubes and serve.


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