Dungeon Meshi Recipe: Plundered Bread - The EASIEST, Softest & Most Pillowy Dinner Rolls! So Tasty!

As usual, the recipe is in the description below! Welcome, Adventurers, to another video!!! Today we're continuing our quest and foraging our way through the 4th floor with Dungeon Meshi! Dungeon Meshi or Delicious In Dungeon is an anime currently licensed by Netflix and revolves around a small group of adventurers venturing through a dungeon and eating monsters on their way! Today we're continuing our journey cooking through Episode 4 by making the "Plundered Bread" Senshi prepares for his team and the Orc encampment. These rolls are super easy to make and are the perfect accompaniment for any soups, stews, and sumptuous sauces your sweet self can come up with. Wow, that's a lot of alliteration. Did it again!

Chapters:
00:00 - Intro
00:15 - Dough
01:11 - Rise
01:18 - Pan Prep
01:53 - Shaping and Rise 2
02:43 - Baking and Topping
03:00 - Discussion

Ingredients For Plundered Bread:

1 cup warm whole milk
2 1/4 teaspoons instant yeast
2 Tablespoons granulated sugar, divided
1 large egg at room temperature
1/4 cup butter (preferably unsalted), softened and cut up
1 teaspoon salt (or if you're using salted butter 1/2 teaspoon)
3 cups bread flour

In the bowl of a stand mixer, pour the milk and add the instant yeast and 1 tablespoon of sugar. Allow to stand for 5 minutes and the yeast is nice and bubbly.
With the mixer on low, slowly add in 1/3 of the flour at a time until everything is incorporated, occasionally scraping down the sides.
Turn the speed up to medium (4-5) and allow to knead in the stand mixer for about 5 minutes.
Grease a large bowl with a little olive oil and wipe away the excess.
Once the dough is done kneading, turn the dough out into the bowl and rotate a few times to make sure all sides of the dough are covered with oil.
Cover and let rise in a warm area for 90 minutes until the dough has doubled in size.
Taking 2 8" round cake pans (or a baking dish of your choice), grease the sides and cut a piece of parchment paper for the bottom of the pan.
Once the dough has risen, flour a work surface and turn the dough onto the worksurface. Cut into 16 equal pieces, and roll them into balls.
Space them out evenly in the pan and allow to rise one more time for 30 minutes.
While they rise, preheat the oven to 350 degrees Fahrenheit.
Bake for 25 minutes, remove from the heat, brush with butter and sprinkle with salt.
Serve warm!

Thank you so much for watching!

Enjoy!

Music Credits:

Old Tower Inn by RandomMind - https://www.chosic.com/free-music/all/

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