DELICIOUS LOBSTER TAIL W/ DOPEISLAND | EATS WITH MEECH

#cooking #lobster #seafood #easyrecipes #howtocook #eatswithmeech

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Timecodes:
0:00 - Intro
0:48 - Meal of the Day
2:39 - Opening up the Shell
10:20 - Lobster Trama
10:43 - Opening up the Shell
16:11 - A Message from Poppi
17:52 - Opening up the Shell
18:18 - "We Got Your Back"
19:14 - Opening up the Shell
20:24 - Seasonings
25:02 - Making the Butter
30:57 - Final Taste Test
40:18 - Outro

Ingredients:
Lobster Tail
Apple Cider Vinegar
Olive Oil
Garlic Powder
Black Pepper
Paprika
Onion Powder
Lemon Pepper
Salt
Butter
Parsley
Red Pepper
Minced Garlic
Lemon
Parmesan Cheese

Steps:
1. Cut the shell at the top of the lobster tail.
2. Remove the lobster from the shell.
3. Place the lobster on top of the shell.
4. Drizzle olive oil on top of the lobster.
5. Add garlic powder, black pepper, paprika, onion powder, lemon pepper, and a pinch salt.
6. Flip lobster over and season the bottom with the seasoning from step 5.
7. Place the lobster back on top of the shell.
8. Place lobster in the oven for 12-15 mins at 400 degrees.
9. Get a bowl and place a half of a stick of butter into it.
10. Soften the butter by place in the microwave.
11. Add parsley, garlic powder, black pepper, onion powder, salt, red pepper, minced garlic, lemon pepper, lemon juice, and parmesan cheese.
12. Mix together.
13. Open oven and place butter mixture on top of the lobster.
14. Place lobster back into the oven and allow the butter to melt while cooking.
15. Once cooked to your liking remove the lobster from the oven.
16. Enjoy your meal!

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