Chinese Steamed Egg with Minced Pork 肉碎蒸蛋 Minced Pork Steamed Egg Steamed Egg Recipe 水蒸蛋做法 蒸水蛋做法
Автор: HAPEAT 哈皮
Загружено: 2021-06-18
Просмотров: 469
How to make a successful Chinese Steamed Egg? Every details makes a difference, watch the video for the tips of zero failure steamed egg... 如何做出成功的蒸水蛋? 每一个细节都会带来不同效果，记得看影片的小贴士，做出零失败的蒸水蛋！
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Chinese Steamed Egg with Minced Pork (Serving for 3-4)
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Ingredients:
5 fresh medium eggs
150g Minced Pork
1 stalk Spring Onions
3 cloves Garlic (minced)
Marinates For Minced Pork:
1/2 tsp salt
Bit of white pepper
2tsp soya sauce
2tsp sesame oil
1/2 tbsp tapioca flour/corn starch
Seasoning For Steamed Eggs :
Around 500ml warm water (don't pour directly to eggs, refer video)
1tsp salt
Bit of white pepper
Seasoning For Stir Fry Minced Pork:
1tbsp cooking oil
1/2 tbsp dark soya sauce
1/2 tbsp sugar
肉碎蒸蛋 （3-4人份）
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材料：
5粒 鸡蛋（中型）
150克 肉碎
1条 青葱
3瓣 蒜（切成蒜米）
肉碎腌制：
半茶匙 盐
少许 白胡椒
2茶匙 酱油
2茶匙 麻油
半汤匙 署粉/淀粉
蒸蛋调味料：
约500毫升 温开水(不要直接倒入蛋液，参考影片)
1茶匙 盐
少许 白胡椒
炒肉碎调味料：
1汤匙 食用油
半汤匙 黑酱油
半汤匙 糖
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