Moist Pumpkin Bread Recipe | Healthy Gluten-Free Loaf | Easy Fall Baking

Warm, cozy, and absolutely delicious — this Pumpkin Bread Recipe is made with almond flour, eggs, and roasted pumpkin for the perfect gluten-free treat! 🍂
This healthy loaf is naturally sweet, soft, and full of fall flavors like cinnamon, nutmeg, and pumpkin spice. Perfect for breakfast, snacks, or a cozy dessert!

✨ Why you’ll love it:
✔️ Gluten-Free & Grain-Free
✔️ Low-Carb & Refined Sugar-Free Option
✔️ Quick and easy to make

📋 Ingredients:

20g Almond flour
150g Roasted Pumpkin
2 Eggs
2 tsp sugar or sugar substitute
20g Almond milk
1 tsp Baking powder,
0.5 tsp cinnamon
0.5 tsp nutmeg
pumpkin spice if you have it

Combine all the ingredients and bake for 20-25 minutes at 180 C, allow to cool and enjoy!!

💡 Pro Tip: Add chocolate chips or chopped nuts for extra texture!

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