HERB SALAMI COTTO: Make This DELICIOUS Deli Meat at Home!! // Matt the Butcher

Salami Cotto is a large format sausage that can be sliced thin for sandwich meats or used on a charcuterie board for all to enjoy! In this video I show an easy way to make a Salami Cotto flavored with herbs, lemon zest, and black pepper.

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Recipe:
1 kg of meat (70% pork shoulder, 30% fat)
18g of salt (1.8%)
2g of cure salt #1 (0.2%)
*WITH ONLY SODIUM NITRITE and SODIUM CHLORIDE! Please read manufacturer's directions before using this product.
2g of baking soda (0.2%)
1 Tbsp of Chopped Fresh Rosemary per Kilo of Meat
1 Tbsp of Chopped Fresh Thyme per Kilo of Meat
2g Cracked Black Pepper (0.2%)
3g Lemon Zest (0.3%)
100g Water (10%)

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WITH ONLY SODIUM NITRITE and SODIUM CHLORIDE! Please read manufactures directions before using this product.