Caramel Pie with Dulce de Leche
Автор: Parnell The Chef
Загружено: 2019-07-01
Просмотров: 958
Caramel pie with dulce de leche is an Argentine-American fusion recipe. Dulce de leche is a milk caramel common in Argentinian and other Latin American cultures, and it is the perfect filling for pies, cakes, and other pastries. Although dulce de leche is a common filling for dessert empanadas, one day I had the idea to use dulce de leche as the filling for a caramel pie.
Although I used my homemade pie crust, any recipe or storebought pie crust will work. This caramel pie with dulce de leche is easy because it has very little prep time, and it is delicious because of the contrast of textures and flavors. If you want to learn how to make caramel pie with dulce de leche, watch my video!
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For more information about Argentinian cuisine and Southern recipes, visit my website: http://www.parnellthechef.com
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