German Boiled Beef: Tafelspitz | Easy To Make & Super Delicious | Real German Food
Автор: A German Chef
Загружено: 2021-01-21
Просмотров: 2773
In this video I show you how to make German boiled beef, which we call 'Tafelspitz'. It is very easy to make, super delicious and you will be left with a beautiful beef broth on top of the dish itself. I serve the Tafelspitz with a creamy and slightly tangy and super flavourful horseradish sauce.
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Ingredients for the beef (about 6 portions):
1,5kg (3,3lbs) beef, the cut's name is top round or standing rump, but you can use anything thats good for braising
6-8 medium sized onions
5-6 medium sized carrots
1 good half of a medium sized celeriac
3-4 bay leaves
4-6 corns of allspice
15g (1tbsp) peppercorns
Salt to taste
Ingredients for the sauce (4portions):
3 small shallots
1 bunch of chives
100g (3.5 oz) jarred horseradish
60ml (2oz) white wine
180ml (6oz) heavy cream
10g (1tbsp) flour
30g (1oz) butter
1 egg yolk
350ml (12oz) of the broth from the cooked beef
Salt
White pepper
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