Classic Italian Boiled Beef with Salsa Verde 🇮🇹 | Bollito di Manzo Recipe

Learn how to make Bollito di Manzo, a traditional Italian boiled beef dish served with vibrant, herb-packed salsa verde! This comforting classic from Northern Italy is perfect for Sunday lunches and holiday gatherings. I’ll walk you through every step of this authentic Italian recipe, from choosing the right cut of beef to making the perfect salsa verde.

🍖 In this video you'll learn:

How to cook Italian-style boiling beef

The secrets to a flavorful homemade broth

How to make an authentic Italian green sauce (salsa verde)

Tips for serving bollito like an Italian

👉 Whether you're a fan of Italian comfort food, traditional meat dishes, or classic sauces, this video is for you!

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INGREDIENTS:
Beef - Blade cut is my favourite for this dish
Onion
Garlic
Carrot
Celery
Pepper corn
Salt

Salsa Verde:
Parsley
Lemon
Chilly
Garlic
Red Wine Vinager
Extra Virgin Olive Oil



COOKING EQUIPMENT, PASTA'S AND OTHER INGREDIENTS I USE
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