You Won't Believe This Giant Fried Pork Tenderloin!

Chef Tom brings a Midwest classic to the grill with this oversized Classic Pork Tenderloin Sandwich. Pork chops are pounded thin, marinated, breaded with oyster crackers, and fried in cast iron over the Yoder Smokers YS640s. Served on a steamed bun with crisp lettuce, onions, pickles, and mustard, this sandwich is pure crunch and comfort.

What You’ll See In This Video:
• Pounding and marinating pork chops
• Oyster cracker breading technique
• Frying pork in cast iron on the YS640s
• Steaming sandwich buns on the grill
• Building a giant Midwestern pork sandwich

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Product URLs
▶ Full recipe: https://www.atbbq.com/blogs/recipes/f...
► Grill: https://www.atbbq.com/products/yoder-...
► Smoke on Wheels BBQ Marinade: https://www.atbbq.com/products/smoke-...
► Lodge Cast Iron Baking Pan: https://www.atbbq.com/products/lodge-...
► Briner Bag: https://www.atbbq.com/products/atbbq-...
► Holmes Made Dad’s Spicy Dill Pickles: https://www.atbbq.com/products/holmes...
► Kozlik’s Market Mustard: https://www.atbbq.com/products/kozlik...
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00:00 Introduction
00:30 Prep the pork
02:53 Bread your pork
03:55 Fry on the grill
04:48 Steam Buns
05:24 Let's go make some sandwiches
05:52 Figure out how to eat this thing
Chef Tom is back with another delicious dish, and this time he's showing us how to make a fantastic pork recipe! Follow along as he shares his cooking secrets, making this easy recipe perfect for a weeknight meal. This showcase of meat recipes is sure to become a new go-to, teaching you how to cook pork loin recipe to perfection.