Celebrate Sausage S01E15 - Wisconsin Beer Brats (with Michael Ruhlman)

#Celebratesausage
Welcome to Celebrate Sausage. Today we are making Wisconsin Beer Brats.

You can find a printable recipe for these Wisconsin Beer Brats here: http://twoguysandacooler.com/wisconsi...

If you would like to support our work (and receive lots of discounts from companies that you're probably already buying from) visit us at Patreon:   / 2guysandacooler  

Knives that we recommend
Kotai Chef Knife: https://kotaikitchen.com/?ref=2guys
For 15% off your order use the discount code: 2guys

We want to thank Michael Ruhlman for his help with this episode. Be sure to check out his website: https://ruhlman.com/

We want to thank the sponsors of this years show and we invite you to check out their stores for your charcuterie needs.
The Sausage Maker: https://www.sausagemaker.com/?Click=1...
Casings: https://www.sausagemaker.com/sausage-...
Cures and Binders: https://www.sausagemaker.com/meat-cur...
Stuffers: https://www.sausagemaker.com/sausage-...
Grinders: https://www.sausagemaker.com/meat-gri...

Smokin It Smokers: https://www.smokin-it.com/
Eva-Dry Dehumidifiers: https://www.eva-dry.com/
Apera Instruments pH meters: https://aperainst.com/

If you have a YouTube channel and would like to be considered for a part in Celebrate Sausage 2021 or if you are a company and would like to talk about sponsorship you can contact me here: http://twoguysandacooler.com/contact-us/

CELEBRATE SAUSAGE SPECIAL: Meredith Leigh's Online Charcuterie Intensive Workshop. Her classes cover a wide range of topics for the beginner and the advanced sausage maker. She has extended a special Celebrate Sausage discount till December 31, 2020.
You can check out her online course here: https://learn-meat-curing.thinkific.c...
Add the coupon code: CELEBRATESAUSAGE for a discount on on class or the entire course..

Books featured on this series:
Charcuterie for Dummies (Mark LaFay): https://amzn.to/3cepeWf
Pure Charcuterie (Meredith Leigh): https://amzn.to/2RGIuCb
The Ethical Meat Handbook (Meredith Leigh): https://amzn.to/35RuVbe
Charcuterie (Michael Ruhlman): https://amzn.to/35PZVbL
Salumi (Michael Ruhlman): https://amzn.to/3iMG8h6


Also be Sure to check out our Amazon Store front to see all the things we use: https://www.amazon.com/shop/2guysacooler

(These are Amazon affiliate links. This means we get a small commission if you make a purchase using the links we provide. This really helps support our channel at no cost to you. Thank you in advance)
Vitamix 750 Heratige Pro Model: https://amzn.to/2PFXe1d
Vacmaster Vacuum Sealer: https://amzn.to/2wQp7wF
Kotai Chef Knife: https://amzn.to/33S1KCr
Wusthof Boning Knife: https://amzn.to/2Nvns9b
Edge Pro Professional knife sharpening Kit #3: https://amzn.to/2NvAO24
Iwatani Professional Chef Torch: https://amzn.to/2zUzm4E
Sous Vide (For home use): https://amzn.to/3ht6mos
Apera pH Meter w/meat probe (Bluetooth): https://amzn.to/2A04Gll
InkBird Controllers temp & Humidity: https://amzn.to/2O3BmM7
Dehumidifier Eva Dry 2200: https://amzn.to/2wwKjqs
Dehumidifier Eva-Dry 1100: https://amzn.to/3hMyH84
Cool Mist Ultrasonic Humidifier: https://amzn.to/2HhCSfQ


My Absolute favorite thermometers:
• Thermapen Mk4 - http://www.thermoworks.com/Thermapen-...
• DOT Kitchen Temperature Reader - https://www.thermoworks.com/DOT?tw=2G...
• Signals (4 Channel Temperature Probe) - https://www.thermoworks.com/Signals?t...
• Extra Big and Loud Kitchen Timer/Alarm - https://www.thermoworks.com/Extra-Big...
• Pocket Temp/Humidity Meter: https://www.thermoworks.com/Pocket-TH...


Thank you for watching. If you are new here consider subscribing and clicking that notification bell. If you have any questions about anything you saw feel free to reach out or leave me a comment in the comment section. See you in another video.
Eric