khandviyan

Ingredients for khandvi :
gram flour 1 cup
oil 2 tsp
red chili pwd 1 tsp
salt 1 tsp leveled
turmeric 1/2 tsp
yogurt 1/2 cup
water 2 glass

ingredients for gravy :
oil 1/4 cup
yogurt 5 tbsp
dry methi 1 tbsp
red chili pwd 1 tbsp
salt 1 tsp
turmeric 1/2 tsp
garam masala pwd 1/2 tsp and 1/4 tsp
cumin pwd 1 tsp leveled
cumin seeds 1 tsp
garlic paste 1 tsp
optional ingredients : 3 tbsp fried onion with 1/2 tbsp coriander pwd
or
1/2 cup fresh tomato puree with 1/2 tbsp coriander pwd
METHOD :
first add water and all gram flour with all spices in a bowl and mix well
grease a steel tray and set a side
now pour it in a non stick pan and stir constantly
when its getting thick switch to a spoon and stir continuously
it will get thicker and thicker .
take a plate and drop a tsp on it
put it in the fridge for a minute and check .if it holds its shape it is ready to set .
add 1 tsp oil more in it and mix last time
put it on the tray and spread it with a scraper.
make a thin 1/4 inch layer and set it a side to cool completely.
when it become firm cut the edges and cut it in to desire shape and size.
now add oil in a pan and add cumin.
after few seconds add all spices and garlic paste along with 2,3 tbsp water
cook it 1 minute
then add yogurt.
cook again 2,3 minute
grind the edges of khandvi to make a paste
when oil comes out in the gravy add the paste and mix well
cook it 2,3 minutes more.then add water for gravy.add dry methi and simmer it 2 minutes more
when you want to dish it out reheat the gravy and add khandviyan in it.
simmer again 1 minute then serve