Indori Poha Recipe // Street-Style Breakfast with Homemade Jeeravan Masala

Authentic Indori Poha Recipe // Street-Style Breakfast with Homemade Jeeravan Masala ⁨@GlobalWithOdia⁩
Indori Poha is a famous street-style breakfast from Madhya Pradesh, known for its fluffy texture, tangy Jeeravan masala, crunchy peanuts, and refreshing toppings like sev and pomegranate. This recipe guides you step by step to recreate the authentic taste at home.

Main Poha Base
• Thick Poha (Flattened Rice) – 6 cups
• Turmeric Powder – 1 tsp
• Sugar – 2 tsp
• Salt – ½ tsp
🌶️ Jeeravan Masala (Homemade Spice Mix)
• Coriander Seeds – 1 tbsp
• Fennel Seeds – 2 tsp
• Cumin Seeds – 1 tbsp
• Cloves – 10–12
• Black Peppercorns – 1 tsp
• Cinnamon Stick – ½ inch
• Bay Leaves – 2
• Nutmeg – ½ piece
• Turmeric Powder – 1 tsp
• Red Chilli Powder – 1½ tsp (divided)
• Salt – ½ tsp
• Black Salt – ½ tsp
• Sugar – 2 tsp
• Dry Mango Powder (Amchur) – 2 tsp
• Asafoetida (Hing) – ¼ tsp
🥜 Tempering & Flavor
• Oil – 2 tbsp
• Peanuts – 3 tbsp
• Cumin Seeds – 1 tsp
• Fennel Seeds – 2 tsp
• Curry Leaves – 8–10
• Green Chillies – 2–3 (chopped)
• Onion – 1 big (chopped)
• Asafoetida – a pinch
• Turmeric Powder – ½ tsp
• Salt – ½ tsp
• Mustard Seeds – ½ tsp
🌿 Garnish & Toppings
• Fresh Coriander Leaves – handful
• Sev – ½ cup
• Pomegranate Seeds – ½ cup
• Extra Jeeravan Masala – 1–2 tsp
• Warm Milk – 2–3 tbsp (optional)
Step-by-Step Recipe
1. Preparing Poha
• English: Take 6 cups thick poha, wash gently with water, drain in a sieve, and rest for 10–12 minutes. Add 1 tsp turmeric, 2 tsp sugar, ½ tsp salt. Mix lightly.
• Odia: 6 କପ୍ ମୋଟା ପୋହା ନିଅନ୍ତୁ, ପାଣିରେ ହାଲୁକାରେ ଧୋଇ, ଛାଣି ରଖନ୍ତୁ, 10–12 ମିନିଟ୍ ଚୁଡା କୁ ରଖିଦିଅନ୍ତୁ। 1 ଟିସ୍ପୁନ୍ ହଳଦୀ, 2 ଟିସ୍ପୁନ୍ ଚିନି, ½ ଟିସ୍ପୁନ୍ ଲୁଣ ଯୋଗ କରନ୍ତୁ। ହାଲୁକାରେ ମିଶାନ୍ତୁ।
2. Jeeravan Masala
• English: Dry roast coriander seeds, fennel, cumin, cloves, pepper, cinnamon, bay leaves, nutmeg. Cool & grind with turmeric, chilli powder, salt, black salt, sugar, dry mango powder, asafoetida. Add 1 tsp red chilli powder.
• Odia: ଧନିଆ, ଜିରା, ପାନମଧୁରୀ, ଲବଙ୍ଗ, ଗୋଲମରିଚ, ଦାଲଚିନି, ତେଜପତ୍ର, ଜାଇତ୍ରି– ଭଜନ୍ତୁ। ଥଣ୍ଡା କରି, ହଳଦୀ, ଲଙ୍କା, ଲୁଣ, କଳା ଲୁଣ, ଚିନି, ଅମ୍ଚୁର, ହିଙ୍ଗ ସହିତ ମିଶାନ୍ତୁ। 1 ଟିସ୍ପୁନ୍ ଲାଲ ଲଙ୍କା ଯୋଗ କରନ୍ତୁ।
3. Tempering
• English: Heat 2 tbsp oil, fry 3 tbsp peanuts. Add cumin, fennel, curry leaves, green chillies, onion, asafoetida, turmeric, salt, mustard seeds. Fry till onion golden brown. Add 2 tsp Jeeravan masala.
• Odia: 2 ଚମଚ ତେଲ ଗରମ କରି, 3 ଚମଚ ଚିନାବାଦାମ ଭଜନ୍ତୁ। ଜିରା, ପାନମଧୁରୀ, କରିପତ୍ର, ଲଙ୍କା, ପିଆଜ, ହିଙ୍ଗ, ହଳଦୀ, ଲୁଣ, ସୋରିଷ ଯୋଗ କରନ୍ତୁ। ପିଆଜ ସୁନାଳି ହେଲେ 2 ଟିସ୍ପୁନ୍ ଜୀରାବନ୍ ମସଲା ଯୋଗ କରନ୍ତୁ।
4. Mixing Poha
• English: Add tempered onion-peanut mix to soaked poha. Mix gently. Sprinkle Jeeravan masala, warm milk, and cook for 4–5 minutes.
• Odia: ଭଜା ପିଆଜ-ଚିନାବାଦାମ ମିଶ୍ରଣକୁ ଚୁଡା/ ପୋହାରେ ଯୋଗ କରନ୍ତୁ। ହାଲୁକାରେ ମିଶାନ୍ତୁ। ଜୀରାବନ୍ ମସଲା, ଗରମ ଦୁଧ ଛିଟା ମାରିକି 4–5 ମିନିଟ୍ ରାନ୍ଧନ୍ତୁ।
5. Garnishing & Serving
• English: Serve hot with sev, pomegranate seeds, coriander leaves, and some Jeeravan sprinkle.
• Odia: ସେଭ୍, ଡାଳିମ୍ବ ଦାନା, ଧନିଆ ପତ୍ର, କିଛି ଜୀରାବନ୍ ଛିଟା ସହିତ ଗରମାଗରମ ପରିବେଷଣ କରନ୍ତୁ।
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