bake with me!! + a balanced lifestyle & my go-to breakfast

hiii hello & welcome to a cozy saturday vlog from oslo! baking, pilates and a lofoten recap from couple of stormy weeks. hope you like it!! :)

02:05 - the most important ingredient
02:34 - which cinnamon and why?
04:16 - the dough
06:20 - my go-to breakfast
07:03 - "how can you eat so many cinnamon buns?"
09:37 - stormy lofoten recap
12:27 - back in the kitchen
12:38 - the BEST filling
13:09 - the secret ingredient

Cinnamon bun recipe (15 buns):

Dough
500 g / 4 cups flour
0.5 package dry yeast (6 g)
100 g / 0.5 cup sugar
2 ts cardamom
0.5 ts cinnamon

Mix quick and add
1 egg
2.5 - 3 dl /1.2 cups water
(add little by little. hold back some and add more if you need after mixing in the butter)

Knead the dough for 10 minutes and add:
100 g soft butter

Knead it for another 15 minutes

Rise for 1 hour

Cinnamon and cardamom filling:
100 g butter
100 g brown sugar
2 tbs cinnamon
1-2 tbs freshly ground cardamom
1 tsp vanilla sugar
0.5 tsp salt

Rise for another 30 minutes and brush with egg or water before the oven

Bake for 9–11 minutes at 225°C (435°F). GOOD LUCK and happy baking 💛

Check out my short step by step reel of the baking here (this is for 30 buns):
  / c-dj3vtncac  

  / helenemoo